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spróng

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75cl
€23,50
6.8% ABV.
Expected shipping date: 03/10/2024.

All of our beers are made with certified organic ingredients.

spróng is a new blend of wild ales varying from 6 months up to 4 years, with Sicilian sage. This vintage we tried to enhance the herbal qualities of the sage together with a fresh, and vibrant but yet characterful blend of several oak puncheons (500 and 400 liters) and a rustic saison.
The nose reveals herbal aromas of fresh sage, oak, bergamot zest, green jasmine tea, and even a subtle hint of mint. On the palate, the sage is well-integrated and complements the lemony, earthy, and funky notes from the beer. The acidity is balanced and not overpowering, which works well with the slightly bitterness and herbal notes from the saison. Spróng has a clean and refreshing aftertaste that invites another sip.
Spróng is best preferably enjoyed within 5 years of its release, with its optimal range being between 6 months and 3 years. However, it’s worth exploring the possibility of extended aging to see how the sage notes will integrate into the beer.
Store our beers upright or lying down in a cool, dark place. Our beers are best enjoyed between 12 and 14 degrees Celsius.

water, malted barley, wheat, sage, hops, wild yeast and lactic acid bacteria.

spróng

spróng is a new blend of wild ales varying from 6 months up to 4 years, with Sicilian sage. This vintage we tried to enhance the herbal qualities of the sage together with a fresh, and vibrant but yet characterful blend of several oak puncheons (500 and 400 liters) and a rustic saison.
The nose reveals herbal aromas of fresh sage, oak, bergamot zest, green jasmine tea, and even a subtle hint of mint. On the palate, the sage is well-integrated and complements the lemony, earthy, and funky notes from the beer. The acidity is balanced and not overpowering, which works well with the slightly bitterness and herbal notes from the saison. Spróng has a clean and refreshing aftertaste that invites another sip.
Spróng is best preferably enjoyed within 5 years of its release, with its optimal range being between 6 months and 3 years. However, it’s worth exploring the possibility of extended aging to see how the sage notes will integrate into the beer.
Store our beers upright or lying down in a cool, dark place. Our beers are best enjoyed between 12 and 14 degrees Celsius.

Sold Out

75cl
€23,50

water, malted barley, wheat, sage, hops, wild yeast and lactic acid bacteria.

6.8% ABV
Expected shipping date: 03/10/2024.

All of our beers are made with certified organic ingredients.