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Caro
€23,50
A wild ale brewed with a touch of caramel malt, blended from young beer and beer aged in oak barrels for one to three years. The caramel malt adds warmth and depth, while the oak-aged beer brings layers of fruit, freshness and gentle tannins. The result is a wild ale with a rich, earthy character balanced by a fresh and dry finish. Members-only.
water, organic malted barley, organic wheat, organic hops, wild yeast and lactic acid bacteria.
Store upright or lying down in a cool, dark place. Serve at 11–13°C. Suitable for further bottle ageing, allowing the flavours to continue evolving.