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Caro

Caro

€23,50

A wild ale brewed with a touch of caramel malt, blended from young beer and beer aged in oak barrels for one to three years. The caramel malt adds warmth and depth, while the oak-aged beer brings layers of fruit, freshness and gentle tannins. The result is a wild ale with a rich, earthy character balanced by a fresh and dry finish. Members-only.

The aroma brings raisins, dried fig and autumn oak leaves, with warm caramel and a touch of slightly burnt sugar and funk. On the palate, caramel and dried fruit are balanced by a fresh acidity and gentle hop bitterness and subtle tannic structure. The finish is dry, earthy and slightly spicy, with lingering notes of caramel and oak.

water, organic malted barley, organic wheat, organic hops, wild yeast and lactic acid bacteria.

Store upright or lying down in a cool, dark place. Serve at 11–13°C. Suitable for further bottle ageing, allowing the flavours to continue evolving.