Sangiovese

The aroma opens with ripe strawberry, red berries and dry oak, followed by hay, apple skin and a delicate floral note reminiscent of violets. A subtle hint of fermented tobacco adds depth and complexity.

On the palate, ripe red fruit and aromatic grapefruit peel meet the fullness and structure of a skin-contact natural Italian wine. Fine tannins provide a gentle grip, while a persistent mousse gives the beer an almost sparkling-wine character.

The finish is dry and subtly spicy, with hints of bay leaf and thyme, followed by a elegant touch of oak.

water, organic malted barley, organic wheat, organic hops, organic red wine grapes, wild yeast and lactic acid bacteria.

Sangiovese is very suitable for bottle ageing, especially for 1–5 years. Store upright or lying down in a cool, dark place and serve at 11–13°C. The wine character is prominent now, while further ageing will integrate and evolve the fruit, oak and character of the beer.