In the aroma I detect herbal and floral tones like marigold, sage, straw and chamomile. It reminds me of a rather cold but sunny day at a farmhouse: you smell the herbs, the straw, the land, the stables — but all in a subtle way. The medium acidity and firm bitterness give the beer a fresh and lighthearted character. Some notes from the barrel, like white grape skins and tannic rinse apples, are complementing this lightheartedness with some more structure in mouthfeel and a kind of robust complexity.