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All of our beers are made with certified organic ingredients.
The perks of this membership are as follows:
Memberships will last for one year, starting on the general release date of the next beer that is sold in the Tommie Sjef webshop. We are aiming to release at minimum 8 releases this year, if we do not reach this, we will extend the membership.
Zes is a special blend of wild ales aged for 1 up to 6 (!) years in oak barrels. It’s an hommage to a well made geuze.
In the aroma I find Chamomile, marigold, roses, the skin of apricots, sea breeze and a very light oaky aroma and a slightly hint of earth, grass and white pepper from the hops.
Muscat grapes and peaches are the main flavor together with a balanced bitterness and gentle acidity. There is a certain minerality and an earthy note from the hops that works very well in the blend. The aftertaste is dry oak and lemon peel with a hint of the floral aspect which is present in the aroma.
water, malted barley, wheat, hops, wild yeast and lactic acid bacteria.
The perks of this membership are as follows:
Memberships will last for one year, starting on the general release date of the next beer that is sold in the Tommie Sjef webshop. We are aiming to release at minimum 8 releases this year, if we do not reach this, we will extend the membership.
Zes is a special blend of wild ales aged for 1 up to 6 (!) years in oak barrels. It’s an hommage to a well made geuze.
In the aroma I find Chamomile, marigold, roses, the skin of apricots, sea breeze and a very light oaky aroma and a slightly hint of earth, grass and white pepper from the hops.
Muscat grapes and peaches are the main flavor together with a balanced bitterness and gentle acidity. There is a certain minerality and an earthy note from the hops that works very well in the blend. The aftertaste is dry oak and lemon peel with a hint of the floral aspect which is present in the aroma.
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water, malted barley, wheat, hops, wild yeast and lactic acid bacteria.
All of our beers are made with certified organic ingredients.
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